Careers

Large-scale catering - we take care of your culinary needs

Enthuse over 30,000 employees with your food every day.

Grilled sheep's cheese with tomatoes, peperoni & baguette. Alaska sea salmon fillet with yogurt-lemon dip. Rump steak with peppers, onions, thyme, cashew nuts and herb butter...

The meals in our restaurants are diverse. At the Ludwigshafen site alone eight restaurants produce the most varied of dishes to cater for up to 10,000 employees and numerous external guests. You and your colleagues will ensure the offering is attractive and balanced, has a consistently high quality and that the process is customer-friendly.

If you enjoy cooking, are not afraid of large quantities, and are customer-oriented, large-scale catering at BASF is the right place for you.

Become a part of our team

First, we choose our employees based on the specialist requirements arising from the task. On the other hand, certain personal competencies are particularly important for us. When looking at your application, in addition to your qualifications such characteristics as team spirit, task focus, entrepreneurial drive and intercultural orientation are at the heart of our selection process. We set different focus areas for the interview depending on the area for deployment.

What we expect

We are looking for employees who care as much about seamless service as we do. Depending on the job profile we prefer employees with the following background:

Specialists for system catering
Kitchen assistants
or someone trained in a similar field.

If you wish to contribute your customer focus, your passion for cooking and your technical expertise, we would be delighted to hear from you.

Mutual respect, fair dealing with each other and open dialogue form the basis for our work so you should also be open and team-oriented.

Which responsibilities can you expect?

Your work covers diverse responsible tasks. You have everything under control for challenges such as:

Prompt procurement and proper storage of food
Planing and preparing food, ensuring food quality and hygiene
Presentation of the food with front cooking
Secure conversations with guests, suppliers and other business partners

Your opportunities for development

You will find development opportunities in a wide range of professional fields and at different entry levels. No matter the position: You will take on responsibility from the first day; your training will be on the job.

With a family friendly HR policy, we support work-life balance and offer you attractive work-life management services.

Application & Services